snowskin mooncake recipe without shortening

100 g cooked glutinous rice flour. Pour in 260ml iced cold water into the mixture and beat until well combined.

Snow Skin Mooncake Without Gao Fen And Vegetable Shortening 没有白油及糕粉的冰皮月饼 Guai Shu Shu Moon Cake Asian Desserts Mooncake Recipe

Transfer to a bowl and pour in gelatin mix well.

. Dust the inside of the mooncake mould with premix flour so that the dough wont stick onto it insert. Add 2 tablespoon of hot water to the matcha powder and stir until dissolved. Take off the heat and let it cool in the fridge for.

Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. Filling of your choice lotus paste red bean or matcha -store-bought. Once the beans are soft and can be crushed easily drain them.

Snow Skin Mooncake Custard Filling Directions Mix all of the ingredients into a small-sized saucepan. Wrap the filling with the dough and shape it into a ball. 100 g glutinous rice flour.

1 teaspoon matcha powder to the second portion plain dough knead well. Set this aside to cool. Take off the heat and let it cool in the fridge for.

Snow Skin Mooncake Custard Filling Directions Mix all of the ingredients into a small-sized saucepan. Depending on the size of mooncake mould the ratio is 1 part dough 2 parts filing. 150 ml cold water.

Flatted the dough 25g and make a small round disc. Making the Snow Skin. Cover them with water and then cook them for 1-2 hours stirring occasionally to prevent burning.

Combine kao fen and snowskin flour in a big bowl and set aside. Divide dough into 3 portions. 90 g icing sugar.

In a pot add the icing sugar and shortening to the water and stirring with a hand whisk bring this to a boil until the shortening had melted. Use the koh fun to dust the mooncake balls and mould. Blend fresh durian and sifted icing sugar to smooth.

Then place it in a double boiler until gelatin dissolved. Stir the mixture constantly with a wooden spoon until the mixture becomes solid. Place the Pandan Lotus Seed Paste 25g or Salted Yolk Lotus Seed Paste 25g place it in the middle of the flatten dough then wrap the edges up into a mini sphere.

Cover the dough with wet cloth and leave aside for 20 minutes before dividing it. Filling Soak gelatin and water in a small bowl for a while. Stir the mixture constantly with a wooden spoon until the mixture becomes solid.

Heat over low heat. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough knead well. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms.

Use scissors to cut cling wrapper to 15 pieces small square. 2 Add icing sugar shortening and water in a pot and bring them to a boil meanwhile stirring to make sure the shortening had melted thoroughly 3 Pour the hot mixture to the mixture of Taiwan Pinpe Premix and Phoon Huats Fried Glutinous Rice. Heat over low heat.

Snow Skin Mooncake Without Gao Fen And Vegetable Shortening 没有白油及糕粉的冰皮月饼 Guai Shu Shu Mooncake Recipe Moon Cake Asian Desserts

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